Wednesday, November 24, 2010

Chocolate Chess Pie

You may now rise up and call me blessed. :-)

Makes 1 deep dish or 2 regular pies.

4 beaten eggs
1/2 cup melted butter
1 12 oz. can evaporated milk
2 teaspoons vanilla
3 cups of sugar (yes, you read that right).
4 Tablespoons cocoa
pie shells

Mix all ingredients well, making sure cocoa is not clumped. Pour into pie shell(s). Bake at 350 for about 40-50 minutes. Pie should be set in center, not goopy. (A deep dish version may take a little longer to bake.)

Delicious! Hmmm. Maybe I'll make one myself this afternoon! (Then I can post a picture of the actual pie!)



Anonymous said...

That sounds totally like a recipe I could make. "Stir it all together, cook it."
Who knew Id' need evaporated milk yet again this year? ;)

Christy--Southern Sassy Girl said...

Yummm!!! Dare I change my dessert plan to include this instead of the Coconut Chess Pie that I planned to make?!?!

Mocha with Linda said...

My mouth is watering!

Angela said...

Simple solution, Christy--make both!

Anonymous said...

what size can of evap milk?

Angela said...

Down here there's a standard size--12 oz. :-)